Vendors are listed below by day in alphabetical order...
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Please note that most of our farmers and makers are 100% Producers of what they sell in their booths. There are a handful of our original vendors who have been grandfathered in as "partial resellers" and are allowed to purchase up to 25% of what they sell from another farm - these vendors will have these items marked as to where they are from. Please look for the 100% PRODUCER signs as well as the ROOSTER signs that indicate that farmer does not grow or make everything in their booth. Please fell free to ask farmers and makers if you have any questions! Scroll below this list to see bios of current vendors for 2025, in alphebitical order. List will be updated as bios are received.
Daphine and Sons - Strawberries (bush-n-vine, York ,SC), Cauliflower (ours)
Da Suga Plug - Charlotte, NC - Big Back Mac, Pate/Empanada, Frozen Drinks, Desserts
Eyrie Summit Farm - Hamptonville, NC - Pasture Raised Non Soy, Non GMO Chicken, Eggs, Pork, Milk-Cow and Goat (not for human consumption), Honey, Lard, Tallow, Jams, Jellies, Syrups, Pickles - Soaps, Candles made from lard and tallow.
Esperanza - Handmade bags and pillows
Fish and Farm - Freshly frozen seafood caught by small scale and family fisheries on North Carolina's Hatteras, Ocracoke and Roanoke Islands.
Raising Roots - Hickory, NC - Pork, beef, specialty sausages, broths, soups, lard soap, lard, tallow, meal kits (made primarily with our protein and as much local ingredients as possible)
Daphine and Sons - Strawberries (bush-n-vine, York ,SC), Cauliflower (ours)
Da Suga Plug - Charlotte, NC - Big Back Mac, Pate/Empanada, Frozen Drinks, Desserts
Eyrie Summit Farm - Hamptonville, NC - Pasture Raised Non Soy, Non GMO Chicken, Eggs, Pork, Milk-Cow and Goat (not for human consumption), Honey, Lard, Tallow, Jams, Jellies, Syrups, Pickles - Soaps, Candles made from lard and tallow.
Raising Roots - Hickory, NC - Pork, beef, specialty sausages, broths, soups, lard soap, lard, tallow, meal kits (made primarily with our protein and as much local ingredients as possible)