Education:
Graduate Fred T. Foard 2003 Graduate of The Culinary Institute of America 2008 in Hyde Park, NY Graduate of the Sichuan School of Higher Learning in Chengdu, China Member of the Piedmont Culinary Guild Farmers Market Board of directors, 2019 until 2021 Charity events: March of Dimes, 8 years Kids Cook, American Heart Association 5 years Hickory Soup Kitchen Dining on a Dime, American Heart Association Hickory Farmers Market and CCM farm to table dinner Foothills conservatory. Flavors of foothills Pig in the ParkTaste of Hickory Girl scouts of America Marine Ball Dinner Least of these Alfa Outright Youth |